Thursday, November 21, 2013

Pumpkin Pasta Sauce

With Thanksgiving coming up we've been making pumpkin everything around here. Pumpkin pancakes, pumpkin cookies, pumpkin butter...and here's the recipe I promised for pumpkin pasta sauce.


Pumpkin Pasta Sauce

1/2 can pumpkin (about 1 cup)
1/3 cup water
1/3 cup heavy cream
2/3 cup milk
1/2 tsp salt
1/4 tsp pumpkin pie spice
1/4 tsp cinnamon

Directions:
Whisk pumpkin, milk, water and spices in a medium sauce pan. simmer until heated through. Add heavy cream and mix well. Simmer for a few more minutes. Serve over spaghetti and top with salted pepitas, or toss with penne (or favorite shape of pasta) and top with fresh parmesan. 

Bon app├ętit! 

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