I just made some super easy Pumpkin cookies, so I thought I'd share that recipe (in case you haven't seen it on Pinterest 1,000 times), and a few other of my favorite pumpkin recipes from the last few years.
1 can pumpkin (14 oz)
1 box spice (or yellow) cake mix.
1 cup chocolate chips
1/2 tsp pumpkin pie spice
Just mix all ingredients together and bake at 350º for 12-14 minutes or until they feel a little springy when touched. I used a silicone baking mat and bumped up the heat to 375º. They are very soft and stay that way, yum! Be warned, they don't last at room temperature because the pumpkin holds so much moisture. So keep them in the freezer, if you can keep from eating them all right away. : )
Here are my other favorite Pumpkin recipes. (Click on the name to go to the recipe/post)
Pumpkin Pasta Sauce
And, the ever-popular Pumpkin Cream Cheese Muffins
I hope you are enjoying the tastes and smells of Fall!
You are loved!