This year for Thanksgiving I'm making a couple of new favorite foods and I thought I'd share them with you. I'm making this pumpkin pie dip as an appetizer. It goes great with apples or graham cracker sticks. I got this recipe from my friend Chelsey who adapted it quite a bit from another I had seen. I like her version, so here it is.
Pumpkin Pie Dip
2 packages of cream cheese (I always use the 1/3 less fat kind)
1 can pumpkin
2 cups powdered sugar
1 Tbsp cinnamon
1 Tbsp pumpkin pie spice
Soften cream cheese and then mix all ingredients with a mixer until well blended. Serve with sliced apples, pears, graham cracker sticks, gingersnaps, or pretzels.
I will also be making a crock-pot of pumpkin spice latte. I found the recipe on Pinterest from a blog called Urban Nester. You can find her recipe here.
We have so much to be grateful for. I hope that you have a wonderful Thanksgiving. Don't forget this week (Nov. 12-18) is the drop off time for Operation Christmas Child boxes! Click here to find your closest drop off location.
I'll see you Monday for the start of Handmade Christmas!