It of course comes with a few simple but important instructions. They say it's important not to stir the grounds (unlike the Pioneer Woman). Stirring can make it acidic and bitter. Sometimes I do add an extra cup of water though. Cover and let it sit overnight.
After 12 hours pull the cork and let out the smooth coffee concentrate. Scoop those grounds right outside into your compost pile. Or see this post on how to use these grounds to make an great exfoliating hand scrub.
Just add ice, creamer, and milk and you'll be in iced coffee heaven. I like sweet flavored coffee. This is my go-to creamer. It's International Delight's Skinny Caramel Macchiato. It's fat free and only 30 cal. per tablespoon.
This is coffee concentrate so you only want to fill your cup 1/4 to 1/3 of the way with coffee.
I always start with ice, then the toddy, then cream.
I probably use 2-3 tablespoons of creamer.
Fill the rest of the way with your favorite milk and stir well. You might never go out to coffee again. Supposedly the toddy lasts up to two weeks in the fridge. We usually gulp down a batch in about a week. We both like iced coffee, mucho. Okay, go now. Get caffeinated and have a great weekend!
Thanks for reading.